PREMIUMmax 95

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The technology behind PREMIUMmax 95 is designed for the most demanding puncture resistant conditions for a variety of applications including sharp bone-in meat packaging, while offering optimal shrink rates. PREMIUMmax 95 makes packaging processes more efficient because it eliminates the additional use of bone guards, while the risk of high leaker rates and product recall rates are kept to a minimum. PREMIUMmax can be found in our diverse range of products including shrink bags and shrink tubing.

Application

Meat with sharp edged bones (e.g: spare ribs, T-bone steaks, loin cuts, lamb shanks).

Properties

  • Industry leading puncture resistance
  • Excellent gas and water vapor barrier
  • High shrink rate (up to 35%)
  • Overlap sealing capability
  • Excellent transparency and gloss
  • UV light resistant
  • Great sealing properties

Material

  • Thickness : 95 um
  • PET outer layer
  • EVOH barrier
  • PA layers for optimal puncture resistance

For more information & order : Ruampat Co.,Ltd.