Smoking Wood ไม้รมควัน

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Wood chips (ไม้รมควัน) are made from beechwood logs, and give your products
a feathery, delicious aroma and a delicate smoked color. This gives a noble
taste and appearance to sausage,meat, fish and cheese.

Making Your Food Exquisite
Our high-quality meat smoking wood chips are made from beechwood logs, and give your products a feathery, delicious aroma and a delicate smoked color.

Ensures an optimal smoking process :

  • Natural beechwood logs
  • Freed of dust through our technical process
  • Outstanding smoldering properties
  • Very smoke-active
  • Short smoking times
  • Efficient in its use
  • Suitable for all conventional smoking equipment
  • Unlimited storage
  • Very hygienic  Wood chips ไม้รมควัน

We have a wide variety of beechwood friction smoke products in all conventional sizes and qualities for every kind of machine.

. Wood Chips Size :

  • GOLDSPAN®smoke B 5/10
    Chip thickness : 0.4 – 1.0 mm
  • GOLDSPAN®smoke B 7/20
    Chip thickness : 1.0 – 2.5 mm
  • GOLDSPAN®smoke B 10/40
    Chip thickness : 3.0 – 5.0 mm
  • GOLDSPAN®smoke B 20/160
    Chip thickness : 3.0 – 10.0 mm

 

WOOD LOG ไม้บีชธรรมชาติของยุโรป

Wood log ไม้รมควัน

  • European natural beech wood
  • Quality = Solid, pitted wood, planed, no branches, without mold
  • Product is conformed germen food law regulationsมควัน

. Wood log Size :

  • Wood Log 80 x 80 x 980 mm
  • Wood Log 80 x 100 x 980 mm

 

For more information & order : Ruampat Co.,Ltd.